What we choose to eat is one of the factors involved in cancer risk.
It's estimated a third of cancers could be prevented by making healthier
food choices, being physically active and having a healthy body weight.
Cardiovascular disease (CVD), is a group of conditions that includes
stroke and heart disease. CVD kills one in three people in the UK. While
some contributing factors can't be altered, we can change our
lifestyle.
CVD is caused by a build-up of fatty streaks and cholesterol in the blood vessels.
Natural wear and tear to blood vessels makes it easier for fatty cholesterol to leak in and get stuck to the artery walls. This build-up causes the arteries to narrow, reducing the heart's ability to pump blood through them to the body. If they become completely blocked, it will cause a heart attack or a stroke if the blockage occurs in the brain's blood vessels.
Importantly, not all cholesterol is bad. There are two types of cholesterol in the bloodstream: LDLs and HDLs. LDLs create the build-up in arteries, while high HDL levels are a good sign that you're not at risk of CVD.
Many standard antibiotics and anti-cancer drugs block the enzymes that snip the kinks and knots out of DNA — DNA tangles are lethal to cells — but the drugs are increasingly encountering resistant bacteria and tumors.