The Japanese scientists approve(confirm), that have found the reason on which at people durability of hair on a head with the years decreases.

Experts of cosmetic company Kao Corporation have allocated a gene of ageing of hair. The degree of his activity is in inverse relationship from the lived years.

It is supposed, that opening will allow to slow down more effectively this process, allowing to keep elasticity and splendour of a head of hear up to old age. As informs Nikkei, after the analysis of images of the hair taken at 127-mi of girls and women which age range varied from 11 till 70 years, it was found out, that activity of gene VEGF that leads to deterioration of a condition of a scalp in the course of time falls.

It is known also, that this gene participates in the mechanism of education of blood vessels. From this experts of company Kao have drawn a conclusion, that, stimulating blood circulation, the gene assists to saturate roots of hair with the substances necessary for maintenance of their growth and durability.

The use of two and more cups of coffee in day during pregnancy doubles risk of an abortion, the American scientists have established (installed). In their opinion, women should refuse completely caffeine in first three months after conception, and whenever possible on all extent of pregnancy, informs American Journal of Obstetrics and Gynecology.

In the research lead by scientists from research center Kaiser Permanente, 1063 women who during pregnancy continued to drink habitual for them volume of coffee took part (participated). The information on frequency and quantity (amount) of consumed coffee and other drinks containing caffeine has been taken from the questionnaires filled by women.

As the nights become increasingly chilly, many people will be tempted by the old-fashioned comfort of a bedtime drink to warm up and help them nod off.

The obvious choice is one of the many malted drinks now available - they seem so wholesome, especially those with added nutritious vitamins and minerals or those that claim to help you sleep.

But in fact some malted drinks are not as healthy as you might think, and are high in calories, saturated fats, salt and sugar - some contain as much as five teaspoons in a mug.

And although we assume malted drinks help us sleep better, that's all in the mind, says dietician Lyndel Costain.

'It's true a milky drink can help to avoid low blood sugar and stave off hunger-driven tummy rumbles during the night, both of which could interfere with length and quality of sleep,' she says.

'But it's definitely more the warmth of the drink and the soothing psychological aspect that helps you drop off - there's no magic ingredient. Another drink that calms you down could have just as good an effect.'